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10mL Cultures for Advanced Gourmet Mycology

10mL Cultures for Advanced Gourmet Mycology

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10mL cultures of Oregon Coast Lepista nuda (wood blewit) wild clone, Wine Caps grown in Portland, Boletus edulis Oregon Coast clone and Laetiporus sulphureus Willamette River clone.

Wine cap patches can be spawned at any time of the year in Oregon and take 6 to 12 months to produce. Wood blewits can take 12-24 months. Porcini and Chicken of the Woods can be used in permaculture experiments and applications.